Thomas Franks Ltd.

is seeking a talented Chef De Partie for a full-time role in Banbury.

You will join a busy kitchen serving breakfast and lunch to pupils and staff, preparing fresh, seasonal dishes and following brand standards.

The role offers progression opportunities and a supportive team in a renowned contract catering company.

The ideal candidate will have fast-paced kitchen experience at CDP or junior sous chef level, a passion for great food, and strong English communication.
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